CEREX AG · Flugplatz 8 · 3368 Bleienbach · Phone: +41 31 511 34 00 · info@cerex.ch

GRANOLA

CEREX granola-lines are able to be combinded with puffing and flaking-lines

Find a step-by-step explanation of the granola process here.

RAW MATERIALS DOSING SLURRY PREPARATION CRUNCHY DRYER END PRODUCTS CONSUMER /FINISHER

01

RAW MATERIALS

A wide range of cereal ingredients are applied for making muesli products, mainly including puffed, extruded, or flaked cereals.

01

RAW MATERIALS

02

DOSING

Dosing (proportioning) systems are applied for weighing and proportioning the various ingredients in accordance with the recipe.

02

DOSING

03

SLURRY PREPARATION

Slurry ingredients are dosed in accordance with the recipe and prepared for spraying.

03

SLURRY PREPARATION

04

CRUNCHY DRYER

The muesli is dried to a final moisture content of 2% at temperatures between 140°C and 180°C.

More about the Cerex Granola Dryer

04

CRUNCHY DRYER

05

END PRODUCTS

The end product is packed in the final step either in “bags” or in “bags in boxes”.

More about the Cerex Müsli / Granola / Bars

05

END PRODUCTS

06

CONSUMER /FINISHER

The crunchy muesli is now ready for retailing.

RETAIL TRADE

BAR MANUFACTURERS

BAKING INDUSTRY

06

CONSUMER /FINISHER