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We are specialists in the processing of raw grain products into modern breakfast cereals.

We offer expertise based on long experience in all the following areas:

  • The direct and indirect expansion (by puffing and extrusion) of all types of cereals.

  • The cooking, rolling and roasting of flaked products.

  • The coating, drying and cooling of coated products.

  • The mixing and baking of muesli-type and crunchy cereals.

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