CEREX AG, Your partner in the processing of breakfast cereals

We are specialists in the processing of raw grain products into modern breakfast cereals.


We offer expertise based on long experience in all the following areas:

• The direct and indirect expansion (by puffing and extrusion) of all types of cereals.

• The cooking, rolling and roasting of flaked products.

• The coating, drying and cooling of coated products.

• The mixing and baking of muesli-type and crunchy cereals.